Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 3 bananas, 2 c. graham crackers, crushed, 1 1/2 c. butter, 2 eggs and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1/2 cup butter.
Add crumbs.
Place in 9 x 13-inch pan. Refrigerate until cold.
Combine remaining butter (softened), eggs and sugar.
Beat for 15 minutes.
Spread over cooled crumbs. Spread on drained pineapple.
Slice bananas and place on top of pineapple.
Spread on whip cream.
Sprinkle with cherries and nuts.
Cool overnight.
Serve.
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