Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. graham cracker crumbs, melted butter, c. powdered sugar, soft butter and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple.
Slice bananas and dip in lemon juice.
Mix melted butter and graham cracker crumbs and press into 13X9 pan. In mixer, mix powdered sugar, butter and eggs for 15 minutes. Spread over crumbs.
Cover with crushed pineapple.
Cover pineapple with banana slices.
Top with Cool Whip.
Sprinkle with nuts and cherries.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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