*Banana Split Cake
*Banana Split Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 8 oz. cream cheese, 1 pkg. instant vanilla pudding, 20 oz. can crushed pineapple, chilled and 3 bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake 1/2 box of cake mix in a 13 x 9 x 2-inch pan for 15 to 20 minutes or until done.
Cool cake.
For pudding layer, mix the softened cream cheese, dry pudding mix and 1 1/2 cups milk together and pour over cooled cake.
On top of the pudding layer, place a layer of the drained pineapple, sliced bananas and Cool Whip.
Drizzle on chocolate syrup; top with cherries and sprinkle pecans over all.
Chill.
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