Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 c. oleo, divided, 2 c. powdered sugar, 1 tsp. vanilla, 1 (20 oz.) can crushed pineapple, drained and 1 (9 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 1/2 cup oleo; add to graham cracker crumbs.
Mix well and pat into 13 x 9 1/2 x 2-inch pan.
Combine sugar, eggs, 1/2 cup softened oleo and vanilla; beat until smooth.
Spread over graham cracker crust.
Add layer of bananas and pineapple.
Spread whipped topping evenly over fruit.
Sprinkle with nuts. Refrigerate until set.
Yields 12 to 15.
π· Perfect Pairings
Complete your meal with these
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