Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 stick margarine, melted, 2 c. powdered sugar, 2 sticks margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix graham cracker crumbs and 1 stick melted margarine; press into 9 x 13 cake pan.
Combine and mix for 15 minutes (or less) the powdered sugar, margarine and eggs, then spread on top of graham cracker crust.
Slice bananas and put on top of cream mixture.
Top with drained crushed pineapple.
Cover pineapple with Cool Whip.
Garnish with nuts and cherries.
Best chilled for several hours.
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