Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 stick melted margarine, 2 eggs, 2 c. powdered sugar and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
Then layer over graham cracker crust as follows: layer of sliced bananas, layer pineapple, then Cool Whip.
Garnish with chocolate syrup, nuts and maraschino cherries.
Refrigerate at least 8 hours or longer before serving.
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