Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. crushed graham crackers, 1 stick margarine, 2 c. powdered sugar, 2 eggs and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine graham crackers and 1 stick margarine.
Press into a 9 x 13-inch dish.
Beat sugar, eggs, remaining margarine and vanilla together for 20 minutes (no less).
Spread mixture on graham cracker base.
Slice bananas and lay on top.
Top with pineapple. Spread Cool Whip on top of the pineapple and sprinkle with nuts and cherries.
Chill 8 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment