Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/4 lb. margarine, melted, 2. c. powdered sugar, 1/4 lb. soft margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix graham cracker crumbs and melted margarine and pat into 13 x 9 x 2 1/4-inch pan.
Whip together powdered sugar, soft margarine and eggs until smooth and fluffy; spread over crumb mixture.
Layer pineapple, bananas and Cool Whip.
Sprinkle nuts on top and decorate with cherries.
Refrigerate.
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