Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1/3 c. margarine, 1 1/4 c. graham crackers, 2 tbsp. sugar, 1 small box instant vanilla pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine melted margarine, sugar and crushed graham crackers. Press into 8-inch square pan.
Mix pudding according to directions on box.
Spread pudding over graham cracker crust.
Slice banana and put over pudding.
Top with drained pineapple.
Cover with Cool Whip.
Garnish with cherries and nuts.
Drizzle top with chocolate syrup.
Refrigerate.
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