Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. graham cracker crumbs, melted margarine, eggs, c. powdered sugar and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
Then layer over graham cracker crust as follows: layer of sliced bananas, layer pineapple, then Cool Whip.
Garnish with chocolate syrup, nuts and maraschino cherries.
Refrigerate at least 8 hours or longer before serving.
π· Perfect Pairings
Complete your meal with these
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