Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, juice of 2 lemons, 2 c. frozen orange juice, diluted, 5 mashed bananas (use a fork, not a blender) and 8 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a syrup using the water and sugar; bring to a rapid boil, then reduce heat and simmer 3 to 4 minutes.
Set aside to cool thoroughly.
When cooled, add other ingredients.
Mix well and freeze.
When ready to serve, add frozen mixture, after thawing to a slush, to equal amount of ginger ale, about 4 large bottles. Serves 50.
π· Perfect Pairings
Complete your meal with these
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