Banana Slush
Banana Slush is an moderately easy dinner. Made with 7 1/2 c. water, 3 c. sugar, 2 (6 oz.) cans frozen concentrated orange juice, thawed (undiluted), 1 (46 oz.) can pineapple juice and 4 ripe bananas, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large saucepan heat water and sugar, stirring until sugar is dissolved.
Boil 3 minutes.
Stir in orange juice concentrate, pineapple juice and bananas.
Place in three 2-quart containers; freeze until firm.
Let stand at room temperature about 20 minutes or until mixture can be spooned.
To serve, stir in ginger ale.
π· Perfect Pairings
Complete your meal with these
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