Banana Slush
Banana Slush is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 5 mashed bananas, 1 (46 oz.) can pineapple juice and 2 (12 oz.) cans frozen orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat water and sugar in saucepan, stirring until sugar dissolves.
Boil for 1 minute.
Refrigerate until cold.
Mix chilled mixture with pineapple juice, orange juice and lemonade concentrates and mashed bananas.
Pour into 5 (1-quart) containers; cover and freeze.
When ready to use, remove from freezer, defrost slightly and break into chunks with a fork.
Put in a punch bowl and add lemon-lime or ginger ale.
π· Perfect Pairings
Complete your meal with these
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