Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. water, 5 c. sugar, 2 tbsp. lemon juice, 2 12 oz. cans frozen orange juice and 5 crushed bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil water and sugar 3 minutes.
Cool and add lemon, oranges and pineapple juice and crushed bananas.
Pour into plastic gallon jugs and freeze.
When ready to use, cut gallon jugs in half and place mixture in punch bowl and pour ginger ale over it.
It will mix together, but still remain slightly frozen.
π· Perfect Pairings
Complete your meal with these
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