Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 6 bananas (ripe), 1 (12 oz.) can frozen orange juice with 3 cans water added and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring 6 cups water and 4 cups sugar to a boil (cool).
Blend 6 bananas and add to water sugar mixture.
Add orange juice and pineapple juice.
Add juice of 2 lemons.
Mix well.
Pour in 6 (1-quart) containers and freeze.
When ready to use, partially thaw and add 1 (2 liter) bottle of ginger ale, chilled, to each quart of frozen juice (prepared base).
This freezes well for a long time.
π· Perfect Pairings
Complete your meal with these
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