Banana Punch
Banana Punch is an moderately easy dinner. Made with 5-7 large bananas, 1 (12 oz.) frozen orange juice, 1 (6 oz.) frozen lemonade, 1 (46 oz.) pineapple juice and 7-8 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas or liquify in blender.
Mix orange juice, lemonade, pineapple juice, and water with the sugar and stir until sugar is dissolved.
Stir in bananas and mix well.
Freeze this mixture until ready to use.
Thaw for 2 1/2-3 hrs. before party. Break up with fork and add 7-up and ginger ale.
Yield: approximately 60 c.
π· Perfect Pairings
Complete your meal with these
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