Banana Punch
Banana Punch is an moderately easy dinner. Made with 3 c. sugar, 6 c. water, 1 large can frozen orange juice, 1 can water and 1 (6 oz.) can frozen lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil 3 cups sugar and 6 cups water for 3 minutes.
Then cool. Mix remaining ingredients together for fruit base.
(Can put bananas in blender with some of the juice to mash.)
Combine cooled syrup and fruit base.
Add ginger ale when ready to serve. All but the ginger ale can be frozen and then allow 3 to 4 hours to thaw.
Makes 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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