Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 medium ripe bananas, 12 oz can frozen orange juice, thawed, 1- 6 oz can lemonade juice thawed, 3 c warm water, divided and 46 oz can pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In blender, blend banana, and juice concentrate until smooth. Remove half the mixture and set aside.
Add 1 1/2 C water & 1 C sugar to mixture in blender.
Blend until smooth.
Place in large freezer container.
Repeat with remaining banana mixture, water & sugar.
Blend well.
Add to container.
Cover and freeze until solid.
One hour before serving remove from freezer.
Just before serving place in large punch bowl.
Add pineapple juice and soda. Stir until blended.
Garnish with orange slices.
Yield 10 quarts, 60-70 servings.
π· Perfect Pairings
Complete your meal with these
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