Banana Punch
Banana Punch is an moderately easy dinner. Made with 10 1/2 c. water, divided, 4 c. sugar, 1 (12 oz.) can frozen orange juice concentrate, 1 (46 oz.) can pineapple juice and 5 bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring 6 cups water and sugar to a boil in sauce pan.
Boil 5 minutes.
Cool completely. Add frozen orange juice, 4 1/2 cups water and pineapple juice to sugar mixture.
PurΓ©e bananas in blender.
Add lemon juice. Add to juice mixture.
Pour into 3 large zip lock bags (easier if plastic bag is put in loaf pan before pouring).
Freeze at least 12 hours to up to 3 weeks.
Thaw 4-6 hours before serving.
Add 1 liter ginger ale to each bag of punch.
Pour into punch bowl to serve.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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