Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . plain flour, eggs, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix 1/2 cup sugar with flour in top of double boiler; add 1 whole egg and 3 egg yolks and add milk and blend thoroughly.
Cook uncovered over boiling water until thickened.
Remove from heat; add vanilla.
Layer in baking dish custard, wafers and bananas, ending with custard.
Stand wafers around edge of dish.
Whip remaining 3 egg whites with 1/4 cup sugar until stiff peaks form. Spread over custard, touching wafers all around.
Bake at 425Β° until delicately browned.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment