Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 c. sugar, dash of salt, 2 c. milk, 1 box nilla wafers and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine 3/4 cup sugar, flour and salt in top of double boiler. Mix in whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered and stirring constantly, until thickened.
Remove from heat and add vanilla.
Place a layer of Nilla wafers in 1 1/2-quart casserole bowl and layer of bananas, repeating step again and ending with Nilla wafers on top.
Pour custard over Nilla Wafers and bananas. Beat 3 egg whites until stiff and add 1/2 cup sugar. Put on top of pudding and bake at 425Β° for 5 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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