Banana Pudding

Banana Pudding

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Banana Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. scalded milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend 1/2 cup sugar and vanilla.

Add milk and cook over double boiler until thick, stirring constantly (approximately 15 minutes).

Beat egg yolks slightly.

Add custard gradually to eggs.

Return to double boiler.

Cook two minutes.

Layer dish with wafers and bananas; cover with custard.

🍷 Perfect Pairings

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