Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 (8 oz.) carton sour cream, 1 (12 oz.) carton cool whip, thawed, 2 (3 1/2 oz.) boxes french vanilla instant pudding, 2 boxes vanilla wafers and 5 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk as directed on package.
Stir in thawed Cool Whip and sour cream.
Layer sliced bananas, pudding mixture and vanilla wafers.
Repeat.
Put in a 13 1/2 x 9-inch dish. Chill and serve.
π· Perfect Pairings
Complete your meal with these
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