Banana Pudding

Banana Pudding

Banana Pudding is an moderately easy dinner. Made with 2 boxes vanilla wafers, 8 bananas, 4 c. milk, 2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix in top of double boiler the milk, sugar, cornstarch, vanilla flavoring and egg yolks.

Put aside egg whites for later use.

Cook on medium heat until mixture thickens, stirring often. Beat egg whites; add sugar a little at a time until stiff.

Layer in casserole dish the wafers, bananas, pudding.

Makes 3 layers of each.

Add meringue and brown in oven at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.