Banana Pudding
Banana Pudding is an easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 2 egg yolks (reserve whites) and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in top of double boiler, stirring constantly, until custard sets or thickens.
Slice 3 medium bananas into custard.
Line bottom and sides of baking dish with vanilla wafers.
Alternate layers of custard mix and vanilla wafers.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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