Banana Pudding
Banana Pudding is an easy dinner. Made with 2 pkg. vanilla pudding mix (instant), 1 (8 to 9 oz.) tub cool whip, 1 (8 oz.) container sour cream, 5 to 6 sliced, ripe bananas and 1 (12 oz.) box vanilla wafers, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve pudding in 3 cups of cold, sweet milk, beating with electric mixer on low speed or until pudding gets thick.
Add Cool Whip and sour cream; mix well.
Sprinkle crushed wafers in bottom of a container that holds 3 quarts or more.
Layer with 3 sliced bananas and pudding.
Repeat same procedure using the next 3 bananas.
Sprinkle wafers on top.
Cover well and refrigerate until next day.
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