Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly, about 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into egg yolks; mix immediately and return to hot mixture.
Cook about another 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.
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