Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 3/4 cups sugar, dash salt, 3 tbsp. flour, 3/4 stick margarine, melted and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour and salt, add to melted margarine.
Mix well.
Add egg yolks and beat after each one.
Add milk and vanilla flavoring.
Cook until well thickened.
Make 2 layers of bananas and wafers, beginning with wafers and ending with bananas. Cover each layer with pudding mix.
Beat egg whites until stiff. Add 1/2 cup sugar.
Spread on top of pudding, sealing edges around dish.
Bake until egg whites are brown.
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