Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 2 c. milk, 3 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine sugar and flour.
Add milk to slightly beaten egg yolks, then combine flour mixture and milk mixture. Cook in top of double boiler until the thickness of custard.
Add vanilla.
Line baking dish with wafers.
Slice bananas over wafers.
Pour 1/2 custard over bananas and wafers.
Repeat process again.
Beat egg whites with 6 tablespoons sugar.
Beat egg whites until stiff.
Pour on top of pudding.
Bake at 425Β° for 5 minutes, or until top is slightly browned.
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