Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 large (6 oz.) pkg. instant vanilla pudding mix, 1 (8 oz.) carton sour cream, 1 (12 oz.) carton whipped topping (cool whip), 1 (10 oz.) box vanilla wafers and 4 large bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put milk into large mixing bowl.
Add pudding mix and mix on low speed until thickened.
Add the cream and mix on low until mixed well, about 2 minutes.
Fold the whipping topping into this mixture until it is well blended.
Place a layer of vanilla wafers on bottom of a large deep dish and a layer of sliced bananas.
Cover with half of pudding mixture.
Repeat with another layer.
Sprinkle some vanilla wafer crumbs on top.
Refrigerate until ready to serve.
Best made a couple of days in advance.
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