Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, . salt, c. flour, eggs, separated and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg yolks and add 1/2 cup milk.
Mix well, then add remainder of milk.
Add milk and egg mixture to dry ingredients. Cook over medium heat, stirring constantly until thickened.
Put a layer of wafers in baking dish.
Slice bananas on top of wafers and a layer of pudding over bananas.
Continue to layer until all is used.
Beat egg whites until frothy.
Add 1/4 cup sugar and beat until peaks form.
Top pudding.
Bake in 400Β° oven 5 to 7 minutes until brown.
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