Banana Pudding

Banana Pudding

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Banana Pudding is an moderately easy dinner. Made with 3 egg yolks, 1 c. sugar, 4 tbsp. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all but the oleo and vanilla together and cook over medium heat.

When thickened, add the oleo and the vanilla.

Let cool. Place vanilla wafers in a dish and slice bananas over the wafers. Pour the pudding over the bananas and top with Cool Whip. Refrigerate overnight.

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