Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk, 2 (4-serving size) pkg. instant vanilla pudding mix, 5 bananas, 1 c. milk and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line 9 x 13-inch glass cake pan or large casserole dish with vanilla wafers.
In a large bowl, combine condensed milk, milk and water.
Add pudding mixes; beat well.
Chill 5 minutes.
Fold in whipped topping.
Spread part of pudding mixture over vanilla wafers; add additional layers of wafers, bananas and pudding until gone, ending with pudding.
Chill thoroughly and refrigerate leftovers.
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