Banana Pudding

Banana Pudding

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Banana Pudding is an moderately easy dinner. Made with 1 c. granulated sugar, 2/3 c. all-purpose flour (plain), dash of salt, 8 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine sugar, flour and salt in saucepan.

Stir in egg yolks, milk and water.

Cook, stirring constantly, until thickened.

Reduce heat and cook, uncovered, stirring occasionally, for 5 minutes or until thickened.

Remove from heat.

🍷 Perfect Pairings

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