Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 1/2 tbsp. flour, 1 1/3 c. sugar, 3 eggs, separated, 3 c. milk and 12 oz. vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in heavy pan.
Beat egg yolks and mix into pan.
Stir on medium heat.
Stir in dry ingredients, stirring constantly, until mixture thickens.
Remove from heat and add vanilla.
Layer wafers and bananas in glass baking dish.
Pour pudding over layers.
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