Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Gradually stir in milk.
Add beaten egg yolks, vanilla and margarine.
Cook over medium heat, stirring constantly until mixture boils and thickens.
Line pudding dish with vanilla wafers and bananas.
Pour pudding over wafers and bananas.
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