Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 small pkg. vanilla instant pudding, 5 c. milk, 1 (8 oz.) carton sour cream, 1 (12 oz.) cool whip and 2 boxes (8 oz.) vanilla wafers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large mixing bowl, blend pudding in milk with wire whisk. Add sour cream and 1/2 of Cool Whip.
Mix well; set aside.
In large bowl, alternate cookies, bananas and pudding mix in layers. Top with reserved Cool Whip and banana slices.
Refrigerate overnight.
Serves 16.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment