Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1/2 c. cornstarch, 1 c. sugar, 3/4 tsp. salt, 3 c. milk, scalded and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch with sugar and salt in double boiler.
Pour scalded milk over this mixture.
Cover and cook 15 minutes, stirring occasionally.
Add hot mixture very slowly to beaten egg yolks, stirring constantly.
Return to double boiler.
Cook 2 minutes.
Let cool.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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