Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 (14 oz.) can condensed milk, 1 c. cold water, 1 (6 oz.) pkg. jell-o vanilla instant pudding and pie filling, 1 pt. whipping cream and 3 bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Slice bananas into 1/2-inch slices.
Arrange bananas and wafers in the bottom of a large bowl.
Mix milk, cold water and Jell-O in a separate bowl.
In another bowl, whip the cream with an electric mixer until fluffy.
Fold the cream into the pudding mixture. Slice the 3 bananas into 1/2-inch slices and add to pudding mixture.
Next, add the 36 wafers and mix well.
Pour the mixture over the bananas and wafers that have been arranged in the bowl. Garnish the top of the pudding with additional banana slices and wafers.
Refrigerate for at least 1 hour.
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