Banana Pudding
Banana Pudding is an easy dinner. Made with 1 (5 oz.) pkg. vanilla flavor instant pudding and pie filling, 3 c. cold milk, 1 c. whipping or heavy cream, whipped, 50 vanilla wafers and 4 large bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding with 3 cups of milk; fold in 1/2 of whipped cream.
Reserve vanilla wafers and 1 banana.
Arrange in layers of wafers and bananas.
Spread 1/4 of pudding over wafers; top with banana slices.
Place wafers around sides of dish.
Cover and chill 3 hours.
Makes 8 to 10 servings.
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