Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. scalded milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend 1/2 cup sugar and vanilla.
Add milk and cook over double boiler until thick, stirring constantly (approximately 15 minutes).
Beat egg yolks slightly.
Add custard gradually to eggs.
Return to double boiler.
Cook two minutes.
Layer dish with wafers and bananas; cover with custard.
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