Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 can condensed milk, 1 1/2 c. cold water, 2 boxes instant vanilla pudding (4 serving size), 1 (8 oz.) container cool whip and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine condensed milk and water.
Add pudding mix; beat well.
Fold in Cool Whip and sour cream.
Layer pudding, bananas and wafers.
Repeat until all is used, ending with pudding on top.
Chill and serve.
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