Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 1/2 c. milk, 2 tbsp. flour, 1 c. sugar, 2 egg yolks (save whites for meringue) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir flour and sugar together until smooth.
Add milk, egg yolks and flavoring.
Heat but do not let any egg yolks cook.
Layer vanilla wafers and bananas in a long dish starting and ending with vanilla wafers.
Pour hot mixture over bananas and wafers.
Prepare meringue for topping.
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