Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 c. whole milk, 1 small pkg. vanilla instant pudding, 1 small pkg. banana instant pudding, 1 oz. sour cream and 1 small tub whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend pudding and whole milk until thickened, then blend in sour cream and whipped cream, one at a time.
In large deep bowl, layer vanilla wafers, bananas and mixture, usually about 3 layers. Be sure to have a layer of mixture on top.
Top with walnuts, if desired.
Chill for 1 hour.
Even better if made the night before you eat it.
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