Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 tsp. salt, 2 egg yolks, 1/2 tsp. lemon extract and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, salt, egg yolks, flour and milk in saucepan.
Cook over low heat until thickened, then add margarine and lemon extract.
Alternate layers of wafers, sliced bananas and filling. Can put beaten egg whites over top and brown.
Sprinkle crushed wafers on top.
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