Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour (plain), 1/4 tsp. salt, 2 c. milk, scalded and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend 3/4 cup sugar, flour and salt in top of double boiler. Add milk slowly and cook until thick, stirring constantly.
Cover and cook for 10 minutes.
Beat egg yolks; combine with custard. Cook 2 minutes longer.
Add vanilla.
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