Banana Pudding
Banana Pudding is an easy dinner. Made with 3 small boxes vanilla or banana pudding (instant), 8 or 10 oz. carton cool whip, 5 c. milk, 1 small carton sour cream and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend pudding and milk until smooth.
Blend in sour cream and about 2/3 of Cool Whip.
Pour over layers of wafers and sliced bananas.
Spread remaining Cool Whip on top.
Let set about 30 minutes in refrigerator before serving.
(If you desire a thinner mixture, use 6 cups of milk.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment