Banana Pop Freeze

Banana Pop Freeze

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Banana Pop Freeze is an easy dinner. Made with 3 or 4 bananas, 2 or 3 tbsp. orange juice, 1 (6 oz.) pkg. chocolate chips, 1 tbsp. margarine and finely chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel bananas; cut in half crosswise.

Insert wooden or plastic sticks.

Brush with juice.

Place on wax paper or cookie sheet and freeze until firm.

Melt chocolate in pan on low heat or microwave.

Cool slightly.

Spoon chocolate over bananas.

Roll at once in nuts.

Eat at once or freeze.

🍷 Perfect Pairings

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