Banana-Pineapple Pie
Banana-Pineapple Pie is an moderately easy dinner. Made with 2 graham cracker pie crusts, 1 (8 oz.) pkg. cream cheese, softened, 1 (20 oz.) can pineapple, 3 to 4 bananas and 3 1/2 c. cold milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bananas in the bottom of pie crust.
Mix together cream cheese, milk and pudding mix until well blended.
Spoon evenly over bananas.
Spoon drained pineapple over the pudding mixture. Spread Cool Whip on top.
Refrigerate 2 to 3 hours.
(Banana slices may be added on top, if desired.)
π· Perfect Pairings
Complete your meal with these
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