Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 cup rolled oats; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 3/4 cup milk; 1/3 cup vegetable oil; 1/2 teaspoon vanilla extract; 1 cup mashed bananas

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 17 views

Banana Oat Muffins is an moderately easy baked good you can prepare in just 35 minutes. Made with 1 ½ cups unbleached all-purpose flour, 1 cup rolled oats, ½ cup white sugar, 2 teaspoons baking powder and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 200

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 13%

Total Carbohydrate 30.1g 11%

Dietary Fiber 1.6g 6%

Total Sugars 11.5g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, oats, sugar, baking powder, soda, and salt.

In a large bowl, beat the egg lightly.

Stir in the milk, oil, and vanilla.

Add the mashed banana, and combine thoroughly.

Stir the flour mixture into the banana mixture until just combined.

Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.